Monday, March 15, 2010

Sunday Breakfast - French Toast

Through the week when I'm at work, I usually have a snack pack of stewed apricots and some plain yoghurt for breakfast. But on weekends, it's a whole different ball game.

On Sunday's when MONT's away, I always make myself some French Toast with a good gutsy sour dough bread and crispy bacon.

This is my version of French Toast

Beat a couple of eggs with a little milk.

Place your slice of bread in the egg and let it soak it all up.

Heat some olive oil with a little dob of butter in a pan and fry the bread until it's golden.

Top with whatever you like. I know bacon drizzled with Maple Syrup is a favourite in some parts of the world but that's a combination I really can't stomach. I prefer plain crispy bacon on one piece of my toast and some honey on the other to finish off with a cup of freshly brewed coffee.

Now that's my idea of scrumptious!