On Sunday's when MONT's away, I always make myself some French Toast with a good gutsy sour dough bread and crispy bacon.
This is my version of French Toast
Place your slice of bread in the egg and let it soak it all up.
Top with whatever you like. I know bacon drizzled with Maple Syrup is a favourite in some parts of the world but that's a combination I really can't stomach. I prefer plain crispy bacon on one piece of my toast and some honey on the other to finish off with a cup of freshly brewed coffee.
Now that's my idea of scrumptious!