It's a cake but also a pudding and delicious served with cream, custard or ice-cream...also scrumptious cold with a coffee in the afternoon.
1 680gr jar pitted cherries
1 cup frozen or fresh raspberries
125 grams butter, softened
2/3 cup caster sugar
2 eggs at room temperature
1/2 cup self raising flour
1/4 cup almond meal
large dollop of yogurt
cream, custard or ice cream to serve
Preheat oven to 180*c. Grease a 20cm, round cake pan and line it with baking paper.
Cream together the butter and sugar.
Place them and the raspberries in the bottom of the cake tin
Add the flour and almond meal to the cake mixture and fold through, then add a large dollop of yogurt and fold it through.
Carefully spoon the cake mix over the berries and bake for 35 to 40 minutes....
That's it...eat and enjoy!