Through the week when I'm at work, I usually have a snack pack of stewed apricots and some plain yoghurt for breakfast. But on weekends, it's a whole different ball game.
On Sunday's when MONT's away, I always make myself some French Toast with a good gutsy sour dough bread and crispy bacon.
This is my version of French Toast
Beat a couple of eggs with a little milk.
Place your slice of bread in the egg and let it soak it all up.
Heat some olive oil with a little dob of butter in a pan and fry the bread until it's golden.
Top with whatever you like. I know bacon drizzled with Maple Syrup is a favourite in some parts of the world but that's a combination I really can't stomach. I prefer plain crispy bacon on one piece of my toast and some honey on the other to finish off with a cup of freshly brewed coffee.
Now that's my idea of scrumptious!
