This would have to be one of the easiest and tastiest soups I've ever made....and it's great to using up all the veggies left in the crisper.
Throw some chicken pieces in a pot with 1 litre of cold water, let it simmer for a couple of minutes then add a pack of chicken noodle soup, a can of creamed corn or corn kernels, whatever you like, and a half a cup of rice.I also throw in sliced mushrooms, spring onions, capsicum, asian greens, beans, carrots...whatever you have in the fridge.
When it's all cooked, ladle it into bowls, add a slurp of soy sauce...and EAT
