A couple of weeks ago we said goodbye to Maggie Beer and Simon Bryant and their terrific ABC show, The Cook and the Chef.
Each Wednesday night, MONT and I would eat our dinner watching them produce some beautiful dishes. I've tried a few and, quite a few of them also inspired me....One of them was a baked cauliflower salad that Simon put together.
It got me thinking that it wouldn't be a bad idea to bake the cauliflower rather than steam or boil it...so that's what I did.
Take your cauliflower and break it up as you normally would...drizzle some olive oil over the top, then squeeze a lemon over it all.
Bake for about 20 minutes in a 180 degree oven...I'm afraid my photos don't do it justice, but it really is quite delish!