Slow roasted tomatoes

These are easy....especially if you've got a couple of bushes going crazy in the garden

I picked these when I got home from the beach...and I didn't want to just throw them in a salad or a spaghetti sauce....even though both are very nice ways to use them

So I decided to slow roast them

Preheat the oven to about 100 degrees

Cut the tomatoes in half and place them on a lined baking tray.

Season with freshly ground salt and pepper, then drizzle some olive oil over them

Put them in the oven and let them roast for about 2 and a half hours

That's it

They go from this.....

To this...

EAT

You can speed up the process a little...preheat oven to 150 and check on them after an hour...it really all depends on you and how juicy you like your roasted tomatoes.

It's a great way to use up all those tomatoes that spring up in the garden