Taste of the sea

There is nothing better than something freshly caught, especially if someone very close to you is the "catcher".

I was reading Kitchen Hand's blog What I Cooked Last Night and he was speaking about some beautiful, plump mussels from Portarlington  that he bought over Easter

Well, we often get a couple of kilos of mussels each year when we holiday not far from Port'.

MONT also catches his own fare...whiting, flathead, the occasional snapper and squid.

We had some squid left over in the freezer, so had it as a snack the other night...

This isn't a recipe as such. It's much simpler than that.....

Put the calamari into a very hot pan with a little oil and chopped garlic, cook for a minute then eat.

Job done.

There is nothing as simple or as tasty