Not a recipe as such, but something I really, really like.
There's nothing I like better than an icy cold glass of champers....well there is, it's a champagne cocktail. The one most of us know is a sugar cube, drizzled with a few drops of Angostura Bitters, then topped with champers...I like a couple of other versions....sugar cube, bitters, a drizzle of Cointreau and champers...
You don't need much, but that little slurp of luscious, orangey liquor makes the champers really special.
Also nice, if you like a bit more sweetness is the usual base with a slurp of Midori.Have one for me. Cheers!
