I've mentioned Stacey from Stacey Snacks before and just how wonderful her recipes are
Now the latest I've tried is her Strawberry Cake
It's a lovely and easy recipe...she used strawberries because they were in season in the US...I've used cherries, because I had them in the cupboard (the jarred variety).
Recipes are changeable things aren't they? I mean, you can always come up with something or substitute an ingredient if you haven't got exactly what the particular recipe calls for...at least that's what I do. It makes my cooking a bit of a challenge sometimes...and it always keeps MONT on his toes.
Here's the recipe......
1-1/2 cups plain flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
6 tablespoons unsalted butter, softened, plus more for pie plate
1 large egg
1/2 cup milk
1 teaspoon grated orange zest
1/2 teaspoon vanilla extract
2 punnets strawberries, hulled and halved - (or other fruit like cherries or blueberries)
2 tablespoons raw sugar (for the top)
In a medium sized bowl, mix the flour, baking powder & salt. In a large bowl, cream the sugar together with the egg and the butter. Gradually mix in your flour and add the milk, zest and extracts, mixing until a nice thick yellow batter turns out.
Pour your batter into a greased 9" pie plate. Arrange strawberries on top of batter, cut-sides down and as close together as possible. Sprinkle raw sugar over the top.
Bake at 325F (about 160c) for about 45 minutes, until golden and firm to the touch.
Instead of strawberries, I used some cherries I had in the cupboard and some frozen raspberries. I mixed a few of the cherries through the cake, then dotted the top of it with the raspberries. It was delish
This is not a light and fluffy cake, or at least mine wasn't...it's a little more dense and crumbly...and very nice with a cup of coffee.
It's that easy really. Hope you like it. I'm having some for my breakfast with a freshly brewed cup of coffee. Yummo