Friday nights at Number 10 are easy peasy nights as far as food goes.
Sometimes I like to do chicken wings because I can marinade them and just throw them in the oven.
This recipe is an adaptation of one I saw "Fast Ed" do on Better Homes and Gardens a year or so ago...maybe even longer.
Then add 2 tablespoons of Thai red curry paste, the juice of a lemon and a couple of good slurps of soy sauce
Marinade the wings for an hour or so...then place them in a baking dish and bake in a 180-200 oven for about half an hour
Once they're golden, remove them from the oven and place them in a bowl...Now, at this point you can either just eat them, or put some other yummy stuff on them.
I like bean sprouts and cashew nuts...mix them all around so the heat from the wings permeates the sprouts and the cashews...then eat
Gonna try it!
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