Through the week when I'm at work, I usually have a snack pack of stewed apricots and some plain yoghurt for breakfast. But on weekends, it's a whole different ball game.
On Sunday's when MONT's away, I always make myself some French Toast with a good gutsy sour dough bread and crispy bacon.
This is my version of French Toast
Beat a couple of eggs with a little milk.
Place your slice of bread in the egg and let it soak it all up.
Heat some olive oil with a little dob of butter in a pan and fry the bread until it's golden.
Top with whatever you like. I know bacon drizzled with Maple Syrup is a favourite in some parts of the world but that's a combination I really can't stomach. I prefer plain crispy bacon on one piece of my toast and some honey on the other to finish off with a cup of freshly brewed coffee.
Now that's my idea of scrumptious!
Never been a lover of french toast....but your version may change my mind. I notice or mutual blogging friend KH was also extolling the virtues of the said toast the other day and I was unable to COMMENT !
ReplyDeleteYes, I read KH's post and that's what prompted me to take some photos while I was making my version on Sunday. I do enjoy it...but please, NO maple syrup over the bacon....ugghh!
ReplyDeleteI agree !
ReplyDeleteLooks easy and delicious. I'll give it a whirl this weekend. And bacon and maple syrup - I DON'T THINK SO!!
ReplyDelete