Bolognese Sauce

Spaghetti bolognese is a fortnightly dish here at Number 10. MONT's home late on a Tuesday night and it's something I can prepare early and dish it up before I head to bed. I start work very, very early Monday through Wednesday

Anyway, I was watching Fast Ed on Better Homes and Garden's last Friday night and he suggested doing the bolognese sauce in the Slow Cooker. GREAT IDEA!

Firstly in a pot on the stove, chop an onion and fry it off, add mince beef and some mince pork...probably about half a kilo each

Break it up as it cooks, then add four cloves of chopped/minced garlic, fresh and dried herbs, chopped celery, carrot, zucchini and whatever else you like.

Looks good huh?
I then transferred it to the Slow Cooker and added 1 can of diced tomatoes and about 4 tablespoons of tomato paste. I then added Ed's secret ingredient. Well I would've if I'd had any . He suggested a good slurp of Soy Sauce. I was all out, so I added these instead.

Then add 1 cup of red wine and stir it in, then a half a cup of milk and give it a good stir.

I set the cooker on high and let it simmer away for about 4 hours. Then turned it down to low for another 3.

The real taste test will be tomorrow night, but it sure looks and smells good.